dinner

  • Tuna Tataki in Pistachio Crust

    With pickled watermelon, onion, sea weed salad and yuzu ice-cream
    32.00

  • Lomi Lomi Salmon

    Salmon tartar with tomato, avocado and miso yuzu sauce
    25.00

  • Smoked Sea Bass Ceviche

    Leche de Tiger, sweet fried onions and Aji Amarillo
    24.00

  • Lobster Tiradito

    Lobster Tiradito with Red Grapefruit and sweet potato chips
    85.00

  • Tiradito Hamachi

    Hamachi with Aji Amarillo sauce and Mango salad
    27.00

  • Beef Carpaccio

    Beef Black Angus Filet served with raspberries, balsamic vinegar glaze and mango gel
    28.00

  • Tataki Wagyu Misozuke

    Wagyu Beef Filet with enoki mushrooms, turnip, wasabi, fried garlic chips and spicy miso mayo sauce
    88.00

salads

  • Shrimp and Crab

    Quinoa, Grilled avocado, cherry tomatoes, cucumber, pickled onions and mango mayonnaise
    29.00

  • Cherry Tomatoes

    Assortment cherry tomatoes ceviche, red onion, wild arugula, olive powder, grilled manure cheese and carob.
    21.00

  • Watermelon salad

    Watermelon, cherry tomatoes, avocado, chili pepper, cilantro and lime
    19.00

Raw food

  • California rolls

    Red crab, Avocado, cucumber
    34.00

  • Spicy shrimp tempura rolls

    Shrimp tempura , chili garlic sauce
    27.00

  • Tuna asparagus tempura rolls

    Red tuna, asparagus, Wasabi butter sauce
    27.00

  • Salmon sashimi

    Salmon sashimi served with capers, red onion spicy miso sauce
    11.00

  • Tuna sashimi

    26.00

  • Smoked salmon

    Smoked salmon served with spicy sauce Philadelphia cheese and avocado
    24.00

wok

  • Pork Belly Hoisin sauce Noodles

    Crispy pork belly with Hoisin sauce and sesame garlic chili oil Noodles
    20.50

  • Lomo saltado

    Beef fillet sautéed with bell peppers, mushrooms, cherry tomatoes served with tortillas and fried potato sticks
    38.50

  • Sea urchin roe Noodles with seaweed Nori and Kombu

    Egg noodles with sea urchin roe sauce garnished with Nori and Kombu seaweed flakes
    40.00

  • Thai soft Shell Crab Curry

    Crunchy soft shell crab served in tempura butter with curry sauce and fried leek
    32.00

baked on the wooden stove

  • Grilled Octopus

    With fish roe mousse, black garlic aioli and fried capers
    25.00

  • Rib Eye

    Wagyu Rib Eye, pickled blueberries and Ponzu sauce
    51.00

  • Chicken

    Chicken, porcini mushrooms, crispy chicken skin and sage scented jus
    23.00

  • Grouper Fillet

    Beetroot gnocchi, wild artichokes from Tinos island, sea urchin beurre blanc and fennel oil
    44.00

Desserts

  • Nutella Semifreddo

    With Chocolate soil, praline cremeux, raspberry cream and amarena ice-cream
    15.00

  • Karidopita (walnut pie)

    With chocolate cream and vanilla ice cream
    15.00

  • Cheesecake

    With lemon, white chocolate and orange sorbet
    15.00

  • Deconstructed Pavlova

    Lemon Curd, meringue sheets and fresh forest fruits
    15.00

  • Fruits Platter

    12.00

  • Home Made Ice-cream

    6.00 / per ball

*Selection of 2% or 5%
Please inform us of any allergies & ask for further details of dishes that contain allergens.
All prices in Euro.
Αll prices include vat and all legal charges / Market regulator: Anastasios Zouganelis